Tuesday, October 9, 2012

TastyTuesday: Good thinking (cubed)

As I settle in for a short fall and long winter, I'm looking for some refreshing ways to preserve my gardens bounty and enjoy the great indoors. Here's some ways to do just that in a cute little package.

Blend and freeze some ice cube pesto — perfect for pasta dishes.

Freeze coffee to drop into Bailey's or just a glass of milk.

Make vanilla ice cubes to add to a Coke, rootbeer or coffee.
Source: ohmyveggies.com via Amy on Pinterest

Freeze and preserve herbs in olive oil.
Source: thekitchn.com via Heidi on Pinterest

Add a little flavor to a glass of water with flavored ice cubes.


  1. These are awesome ideas! Love the vanilla ice cubes, I just have to make some!