So far, we haven't been too adventurous: steaks, chicken breasts, kabobs, roasted veggies. But I want to try so much more.
Last night we made pizza, and I learned a few pointers on what not to do. I'll bring you a tutorial on grilled pizzas soon, but in the meantime, here are some recipes I'm penciling in for our June menu:
Grilled shrimp tacos:
Grilled cabbage wedges:
Grilled pork tenderloin with grilled peaches:
Grilled eggplant:
Grilled chicken satay:
Grilled watermelon salad:
Grilled shrimp curry:
Grilled dessert polenta and peaches:
Grilled Caesar salad:
No comments:
Post a Comment