Sunday, January 6, 2013

SavorTheSeason: Blood Oranges

One of the best parts of living in the Upper Midwest is the opportunity to experience all four seasons, some being longer than others. January and February tend to be long, dark, cold months up here, when looking for the positives is one of the only ways to get through, so I present a new feature "Savor the Season."

This week I bring you blood oranges, my favorite season fruit of late December and early January.

Sicilian Citrus Salad:

Blood Orange Panna Cotta:

Blood Oranges with Dark Chocolate and Sea Salt

 Blood Orange Crostata

Blood Orange Bloody Marys:

Blood Orange Gin Sparkler:

Blood Orange Whiskey Sour:

Blood Orange Soda:

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