Thursday, February 13, 2014

Dark Chocolate Sea Salt Clementines

By this time of year, I've eaten my weight in clementines. While they're the perfect little treat, sometimes a girl likes to dress things up.

Make these this week for your valentine.


Dark Chocolate Sea Salt Clementines
4 clementines, peeled
1/2 cup good dark chocolate. I like the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips.
Sea salt


1. Melt the chocolate in a small dish in the microwave. Heat for 30 seconds and stir, repeating the cycle until the chocolate in fully melted and smooth.


2. Dip the clementines in the chocolate, using a spoon to cover half of each piece. Lay on parchment paper and sprinkle with sea salt.


3. Allow chocolate to harden for at least an hour before removing the slices from the parchment to serve or store in the refrigerator. The end of the clementine that's not covered in chocolate will dry out, so consume within 12 hours.


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