Going into my first gluten-free holidays, I already anticipate feeling left out of Christmas cookies and treats. I'm attempting to make a few new tasty traditions, like Chocolate-Covered Gummi Bears, a quick, easy, no-bake candy.
Ingredients
1 bag Gummi bears
1 bag Ghirradeli dark-chocolate chips
Parchment paper
Directions
Place the chips into a microwave-safe bowl. To temper the chocolate without going to the trouble of a double boiler, heat it in microwave in 30-second increments, stirring between each one until the chocolate is completely smooth and melted.
Using a fork, dip each bear in chocolate and allow excess to drip off. For extra-festive flair, top with holiday sprinkles. Carefully place bear backside down on parchment and allow to harden for about an hour.
Store in single layers on parchment paper.
Yum! And so glad you're back.
ReplyDeleteThx, Kate. I'm going to try ... :)
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