SavorySunday: Sweet potatoes

One of the best parts of autumn is sweet potatoes. I hate the people put off scooping up the root vegetable and then smothering its naturally sweet goodness with marshmallow goo. There are so many amazing ways to dress them up without covering them up.

With garlic cornmeal seasoning:

Source: blommi.com via Heidi on Pinterest

As the main ingredient in a veggie burger:

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In a delicious curry:

Source: myrecipes.com via Heidi on Pinterest

As an interesting chilli addition:

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Spiced up in falafal:

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Stuffed with goat cheese, grapes and honey:

Source: howsweeteats.com via Heidi on Pinterest

Mashed in hummus:

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And even though this runs contrary to my introduction, included in cupcakes and topped with marshmallow frosting:

Source: annies-eats.net via Heidi on Pinterest